Death of a Kitchen Diva

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<div><div><b>A bowl of chowder is a Maine food writers last meal in this delicious and satisfying mystery (Carolyn Hart,<i>New York Times</i>-bestselling author of the Death on Demand series).</b><br> <br> Single mom Hayley Powell is barely keeping her leaking roof over her head in Bar Harbor, Maine, when her boss at the<i>Island Times</i> gives her a new assignmenttaking over the papers food column. Hayleys not sure she has the chopsshes an office manager, not a writer, even if her friends clamor for her mouth-watering potluck dishes. But the extra income is tempting, and Hayleys chatty first column is suddenly on everyone's menuwith one exception.<br> <br> When rival food writer Karen Appelbaum is found dead facedown in a bowl of Hayleys creamy clam chowder, all signs point to Hayley. To clear her name, shell have to enlist some help, including her BFFs, a perpetually pregnant lobster woman, and a glamorous real estate agent. As she whips up a list of suspects, Hayley discovers a juicy secret about the victimand finds herself in a dangerous mix with a cold-blooded killer.<br> <br><b>Includes seven delectable recipes from Hayleys kitchen!</b><br> <br> What a delicious debut mystery! Laura Levine, author of<i>Death of a Gigolo</i><br> <br> I ate up in one sitting. Isis Crawford, author of<i>A Catered Book Club Murder</i><br> <br> Sleuth Hayley Powell slides down as easily as one of her Lemon Drop Martinis (recipe included) and readers will be calling for a second round from author Lee Hollis. Leslie Meier,<i>New York Times</i>-bestselling author of <i>Christmas Card Murder</i></div></div>

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