Gender, Class and Food
Families, Bodies and Health, Palgrave Macmillan Studies in Family and Intimate Life
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Autorenportrait
Julie M. Parsons is a sociology lecturer, Associate Head of School (Teaching and Learning) and Deputy Director of the Centre for Methodological Innovations (CMI) at Plymouth University, UK. She has published in the areas of auto/biography, maternal identities, gender and contemporary food cultures, and food as complementary and alternative medicine (CAM).
Weitere Details
Erschienen: 28.09.2015
Umfang: viii, 195 S.
Sprache: ENG
Einband: GEB
ISBN/EAN: 9781137476401
Umbreit-Nr.: 9384756
