From Paella to Porridge

Zusatztext

After three years of hard work, the Kerr family are selling their orange farm and saying goodbye to Mallorca. Their adventure comes to an end with a paella feast with friends, full of bonhomie yet tinged with sadness. But returning to Scotland proves to be just as big an adventure, with quite a cultural shock in store. Welcomed back by family, the Kerrs make plans to start a deer farm on a remote hillside the beginning of a period of challenges and change, of buying and restoring houses in the lovely Scottish countryside. Viewing Scotland with fresh eyes, there's never a dull moment in the Kerr household.

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