The Easy Cook Cookbook

Zusatztext

<p>This is the cookbook for people who love good food, but don't have time to spend hours in the kitchen. The recipes are all triple-tested, with simple, straightforward instructions and easy-to-find ingredients.</p><p>The book is divided into two parts,<i>Everyday Food</i>and<i>Weekend Food</i>. The first part is full of delicious dinners that you can whip up after work - chapters include 'Easy Suppers' - meals you can make in 20 minutes, 'Easy Low-Fat Meals', 'Easy Standby', 'Easy Puds' and 'Easy Family Food'. The second part offers quick recipes that are a little more indulgent and includes 'Easy Classics', 'Easy Lunches', 'Easy Snacks', 'Easy Entertaining' and 'Easy Baking'.</p><p>Illustrated with full-colour recipe photography and with helpful tips on preparing food, freezing leftovers and baking techniques, this is an essential cookbook for busy people.</p>

Autorenportrait

<p>Sarah Giles is Editor of BBC<i>Easy Cook</i>magazine. Her passion for cooking started with the encouragement of two 'fantastically inspirational' home economics teachers at school and having learnt all the basic, essential recipes and good old-fashioned techniques from them, she went on to cook as a hobby for many years, eventually becoming a finalist on Masterchef in the early years of the show.</p><p>She has worked as a journalist and editor on many different lifestyle and home-interest magazines and became Food Editor of<i>Easy Cook</i>in 2006 and then Editor in 2007.</p><p>'It's my dream job,' she says. 'When I'm cooking, I like to make tasty, nutritious food without spending hours in the kitchen - and that's exactly what<i>Easy Cook</i>is all about.'</p>

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