Simple Cakes

Zusatztext

<p>Let<i>Simple Cakes</i>dispel the myth that cake-baking is all fuss and fiddle. Now Mary Berry guides you through the art of making the ultimate in comfort food, from cakes, biscuits and pastries, to meringues and more.</p><p>From Coffee Cake and Devonshire Scones to Lavender Biscuits and, of course, the classic Victoria Sponge, each delicious recipe is accompanied by step-by-step illustrations and simple instructions to ensure impressive results every time.</p><p>Including sections on ingredients, equipments and methods, as well as suggested party menus, baking has never been so simple.</p>

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<p>Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling<i>Mary Berry Cooks</i>,<i>Mary Berry's Absolute Favourites</i>,<i>Mary Berry At Home</i>and<i>Mary Berrys Baking Bible</i>. She is the much-loved judge on the BBC's<i>The Great British Bake Off</i>and has been teaching the nation to cook for over four decades.</p><p>Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young.</p><p>In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.</p>

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