The Coexistence of Genetically Modified, Organic and Conventional Foods

Autorenportrait

Nicholas Kalaitzandonakes is the MSMC Endowed Professor of Agribusiness Strategy and the Director of the Economics and Management of Agrobiotechnology Center (EMAC) at the University of Missouri. His research, teaching and outreach focus on the economics and policy of agrifood biotechnology and other agribusiness innovations. Peter W.B. Phillips is Distinguished Professor of Public Policy in the Johnson-Shoyama Graduate School of Public Policy at the University of Saskatchewan, Canada. He undertakes research on governing transformative innovation, including regulation and trade policy. Justus Wesseler is Professor and Head of Group Agricultural Economics and Rural Policy in the Social Science Department at Wageningen University, The Netherlands. He undertakes research on the contribution of the bio-economy value chain to sustainable development. Stuart Smyth is an AssistantProfessor and holds the Industry Chair in Agri-Food Innovation in the Department of Agricultural and Resource Economics at the University of Saskatchewan, Canada. His research focuses on the sustainability and farm level impacts of genetically modified crops.

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