National Dish

Zusatztext

In <i>National Dish</i>, award-winning food writer Anya von Bremzen sets out to investigate the clich? that 'we are what we eat'. Her journey takes her from Paris to Tokyo, from Seville, Oaxaca and Naples to Istanbul. She probes the decline of France's pot-au-feu in the age of globalisation, the stratospheric rise of ramen, the legend of pizza, and the postcolonial paradoxes of Mexico's mole.

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