Classic German Cooking
The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten
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Zusatztext
To many, German food is humble comfort food, the kind of food that may not win a beauty award, but more than makes up for it with its power to soothe, nourish and cheer. In <i>Classic German Cooking</i>, Luisa Weiss has collected and mastered the essential everyday recipes of Germany and Austria.
Weitere Details
Erschienen: 29.10.2024
Umfang: 272 S.
Sprache: ENG
Einband: GEB
Format: 2.7 x 26.1 x 21.1 cm
ISBN/EAN: 9781984861887
Umbreit-Nr.: 3052310
