A History of Wine in Europe, 19th to 20th Centuries, Volume I

Zusatztext

<p>This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. </p><p>This first volume looks closely at the development of winegrowing, with cases ranging from Italian and French regions to smaller producers such as Portugal and Slovenia. </p><br>

Autorenportrait

<p><b>Silvia A. Conca Messina</b> is Assistant Professor in Economic History at the University of Milan "La Statale", Italy.</p><p><b>Stéphane Le Bras is</b> Associate Professor in Contemporary History at the University of Clermont-Auvergne, France.</p><p><b>Paolo Tedeschi</b> is Associate Professor in Economic History at the University of Milano-Bicocca, Italy.</p><p> </p><p><b>Manuel Vaquero Piñeiro</b> is Associate Professor in Economic History at the University of Perugia, Italy.</p>

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