A History of Wine in Europe, 19th to 20th Centuries, Volume II

Zusatztext

<p>This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. </p><p>This second volume looks closely at wine markets and trade, also examining the role of institutions and quality regulation.</p><br>

Autorenportrait

<p></p><p><b>Silvia A. Conca Messina</b>&nbsp;is Assistant Professor in Economic History at the University of Milan La Statale, Italy.</p><p><b>Stéphane Le Bras is</b>&nbsp;Associate Professor&nbsp;in Contemporary History at the University of Clermont-Auvergne, France.</p><p><b>Paolo Tedeschi</b>&nbsp;is&nbsp;Associate Professor in Economic History at the&nbsp;University of Milano-Bicocca,&nbsp;Italy.</p><p><b>Manuel Vaquero Piñeiro</b>&nbsp;is Associate Professor in Economic History at the University of Perugia, Italy.</p><br><p></p>

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