Delivering Functionality in Foods
From Structure Design to Product Engineering, Food Engineering Series
António Vicente/Cristina Silva/Chelo Gonzalez
€160.49
(inklusive MwSt.)
Verfügbarkeit: Besorgungstitel, Festbezug
Autorenportrait
António A. Vicente is a Professor in the Centre of Biological Engineering at University of Minho in Braga, PortugalCristina L. M. Silva is a Professor in the Faculty of Biotecnology at Universidade Católica Portuguesa in Porto, PortugalChelo Gonzalez is a Professor at the Institute of Food Engineering for the Development at Universidad Politecnica de Valencia in Valencia, Spain
Weitere Details
Erschienen: 17.12.2021
Umfang: viii, 201 S., 50 s/w Illustr., 201 p. 50 illus.
Sprache: ENG
Einband: GEB
ISBN/EAN: 9783030835699
Umbreit-Nr.: 2596948