Biochemical Principles of the Use of Xylitol in Medicine and Nutrition with Special Consideration of Dental Aspects

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InhaltsangabeXylitol as a chemical compound.- Determination of xylitol.- Aspects related to the production of xylitol.- Occurrence and significance of polyols.- Xylitol in dentistry.- Xylitol in dietetics and medicine.- Conclusion.- Addendum.- List of animal and human studies (excluding dental studies).- References.

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