Bee products as feed additives and strategy to reduce additives cost

Zusatztext

This book covers the recent trend in animal nutrition to minimize using of antibiotics as feed additives in animal nutrition and replace them by environmental friendly,safe and healthy products. It deals with the concept of using bee products as feed additives in poultry nutrition and the strategy of reducing the cost of feeding. The book covers the nutrition concept of bee pollen and propolis and their effects on chickens productive performance, physiological, immunological and economic traits.

Autorenportrait

Dr. Asmaa Sh. Elnaggar is a Lecture of Poultry Production,Animal and Poultry Production Department,Damanhour University, Egypt Dr. Youssef A. Attia is a Professor of Poultry Nutrition,Animal and Poultry Production Department, Damanhour University, Egypt and on loan to Arid Land Agriculture Department, King Abdulaziz University, Jeddah,Saudi Arabia

Weitere Details