The Horticulturist

Zusatztext

The Horticulturist - Or, an attempt to teach the science and practice of the culture and management of the kitchen, fruit, and forcing garden to those who have had no previous knowledge or practice in these departments of gardening is an unchanged, high-quality reprint of the original edition of 1860. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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