Whos Who in Food Chemistry
Europe
Reto Battaglia/Werner Pfannhauser/Michael Murkovic
€53.49
(inklusive MwSt.)
Verfügbarkeit: Besorgungstitel, Festbezug
Zusatztext
Who's Who in Food Chemistry - Europe informs about more than 750 European food scientists. Exhaustive indexes allow easy access to all entries. The increasing demand for internationally approved professionals in the fields of food science makes this volume an invaluable source of information for the food industry, R + D institutions,
Weitere Details
Erschienen: 17.09.2012
Umfang: vii, 173 S., 4 s/w Illustr.
Sprache: ENG
Einband: KT
ISBN/EAN: 9783642625589
Umbreit-Nr.: 5649976
