The Turkey Health and Production in Hot Climate

Zusatztext

Turkey reared with techniques adapted to specific environment can do much improve to improve the family diet of the many of neediest rural families, at the same time supplying a regular source of income. The purpose of this work is to bring together as fully and objectively as possible all the available data on turkey health, husbandry and production. Here, you will find a wealth of information about turkey breeds, reproduction, management, breeding, feeding, nutrition requirements, housing, equipments, ventilation, anatomy and physiology of different turkey as well as the diseases prevention and control. This is a most useful book for anyone concerned with the practicalities of turkey production and management. A.R. El-Dahshan

Autorenportrait

Dr Ahmed Rezk Mohammed El-Dahshan, Associate Professor of Poultry, Animal and Environmental Hygiene, Faculty of Veterinary Medicine, Cairo University. He is a consultant of biosecurity and disease control and management of many poultry projects for about 15 years.

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