Principles of Ventilation in Poultry Facilities

Zusatztext

Ventilation in a poultry house supplies fresh air that is essential to sustain life. It also helps reduce the extremes of temperature, humidity and air contamination to tolerable limits. Providing proper ventilation to poultry houses and hatcheries is an art to increase productivity and decrease the incidences of respiratory diseases in the poultry houses. Mechanical air movement is required to properly ventilate a house in all extreme climatic conditions. Here, you will find a wealth of knoweldge about principles, types, stages and functions of ventilation, tunnel & transitional ventilation, ventilation requirements for broiler, layers as well as for hatchery and slaughteting plants.

Autorenportrait

Dr. Ahmed Rezk Mohammed El-Dahshan, Associate Professor of Poultry, Animal and Environmental Hygiene, Faculty of Veterinary Medicine, Cairo University, Egypt. He also works as a consultant of biosecurity and diseases management in many Egyptian poultry projects for about 15 years.

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