Folk recipes grilling & BBQ - Recipes for the ham cooker

Zusatztext

There are enough types of sausages, but they don't always taste good, and you don't know what meat and spices are in them. A lot of water, a lot of fat, a lot of salt and emulsifiers and who knows what other great additions. He's really hungry. So why not make your own sausage, with simple means and in the easiest way. So you know what's in it! And it's great when you can invite your friends for a snack on which you made sausage and cold cuts with your own hands.

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