Bayerisch vegetarisch

Zusatztext

Hearty, Bavarian and vegetarian in this book, true love meets good traditional Bavarian fare with a meatless shopping list! Birgit Fazis, a food blogger and author from Bavarias beautiful Ammersee lake region, vividly shows how our favourite dishes from the Bavarian heartlands can be turned into mouth-watering vegetarian feasts. More than 50 recipes will win you over with a combination of much-loved classics, and other delicious titbits with a modern twist: from radish tarte flambé fresh from the oven to a bee sting cake in a glass. A small beer garden glossary and attractive photographs round off the book, making it a must for all lovers of Bavarian cuisine from the heartlands.

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