Innovative measures for post harvest cultivation of cherry fruit

Zusatztext

The monograph explores the influence of weather conditions on the quality of sour cherry fruit. The innovative elements of the refrigerating technology of storing cherry fruit using polysaccharides are scientifically substantiated. The influence of chitosan on the natural loss of mass, the yield of commodity production, and the change in the main components of the chemical composition of sour cherry fruit during storage are analyzed. Changes in the quality of sour cherry fruit after freezing in sugar syrups are considered. The monograph is intended for scientists, students and specialists, owners of various categories of enterprises.

Autorenportrait

Olena Vasylyshyna, Ph.D. in agricultural sciences, associate professor, dept. of technology for the storage and processing of fruits and vegetables of the Uman National University of Horticulture.Specialist in processing and storage of crop production. Has close scientific connections and collaborative work with academic and research institutions.

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