Turning Water into Soup

Zusatztext

This book follows the success of the first one Turning Water into Soup. There are 16 new recipes to follow with step-by-step instructions. Making soup can sound intimidating to someone who has never cooked, but honestly it is the simplest thing. All soups take about half an hour to make except for the Pho. Like the first one it contains soups that are from different cuisines like Italian, French, English and Vietnamese. Enjoy making and tasting soups!

Autorenportrait

I received my cooking diploma from St.Pius Culinary Institute. I have worked in restaurants and now enjoy cooking for my family. They love my soups so I'm sharing with you my recipes. I hope you enjoy making soups as much as I do and invent some of your own too.

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