Peanut Processing Characteristics and Quality Evaluation
Autorenportrait
Dr. Qiang Wang is a Professor at the Institute of Agro-food Science and Technology, Chinese Academy of Agricultural Sciences.
Weitere Details
Erschienen: 04.01.2019
Umfang: xxi, 545 S., 124 s/w Illustr., 154 farbige Illustr
Sprache: ENG
Einband: KT
ISBN/EAN: 9789811355875
Umbreit-Nr.: 6127405
