Red Meat Science and Production
Volume 2. Intrinsic Meat Character
Holloway, Joseph William/Wu, Jianping
€106.99
(inklusive MwSt.)
Verfügbarkeit: Besorgungstitel, Festbezug
Autorenportrait
Dr. Joseph William Holloway is a Professor at Texas A&M University, USA. Dr. Jianping Wu is a Professor at Gansu Academy of Agricultural Sciences, China.
Weitere Details
Erschienen: 16.08.2020
Umfang: xiii, 306 S., 21 s/w Illustr., 11 farbige Illustr.
Sprache: ENG
Einband: KT
ISBN/EAN: 9789811378621
Umbreit-Nr.: 9758427
