Sustainable Food Fortification
Biobased Approaches and Strategies
Gaurav Sanghvi/Ashok Kumar Bishoyi/Sanket J Joshi et al
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Autorenportrait
Dr. Gaurav Sanghvi Dr. Gaurav Sanghvi is presently working as Associate Professor at Department of Microbiology, Marwadi University. Dr. Sanghvi has completed his Ph.D. from The Maharaja Sayajirao University of Baroda, Vadodara. Dr. Ashok Kumar Bishoyi Dr Ashok Kumar Bishoyi is presently working as an Associate Professor (Microbiology) at Marwadi University, Gujarat, India. Prof. (Dr.) Sanket Joshi Dr. Sanket Joshi is currently serving as a Professor and Deputy Director, at Amity Institute of Microbial Technology, Amity University Rajasthan, Jaipur, India. Prof. (Dr.) Hesham A. El Enshasy Prof. Hesham Ali El Enshasy is a Professor in Bioprocess Engineering, Faculty of Chemical and Energy Engineering since 2008.
Weitere Details
Erschienen: 02.10.2025
Umfang: xxii, 386 S., 7 s/w Illustr., 33 farbige Illustr.,
Sprache: ENG
Einband: GEB
ISBN/EAN: 9789819512164
Umbreit-Nr.: 7126813
